Kitchen & Laundry Technician - Radisson Resort Al Marjan Island

Duties & Responsibilities:

• Inspect, maintain, and repair commercial kitchen equipment such as:

• Cooking ranges, ovens, steamers, fryers

• Walk-in chillers & freezers

• Dishwashers and food preparation machines

• Maintain laundry machinery including:

• Industrial washers & dryers

• Flatwork ironers

• Steam boilers and pressing equipment

• Diagnose electrical, gas, and mechanical issues.

• Conduct preventive maintenance programs.

• Monitor steam pressure and temperature systems.

• Follow hotel safety and fire prevention policies.

• Coordinate with Executive Chef and Housekeeping Manager.

• Ensure minimal downtime of operational equipment.

Requirements:

• Technical diploma in Mechanical / Electrical / Refrigeration Engineering.

• 2–5 years experience in hotel, resort, or industrial facility.

• Knowledge of gas systems, steam systems, and electrical wiring.

• Strong troubleshooting skills.

• Basic knowledge of safety and HACCP standards.

Function: Other
Experience Level: Entry Level