Bartender
Radisson Hotel Group
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Job Description
• Prepare alcoholic and non-alcoholic drinks and beverages to a high standard.
• Mix ingredients and craft cocktails while keeping all bar tools and equipment clean after each use.
• Monitor bar stock and ensure the smooth operation of the bar station.
• Maintain a clean, organized, and well-stocked cocktail station.
• Follow strict hygiene standards and Food & Beverage regulations at all times.
• Support fellow bar team members in daily operations and contribute to a positive team environment.
Requirements
Function: Customer Service
Experience Level: Mid-Senior Level