Cold Kitchen Chef - Extra

Are you passionate about food preparation, presentation, and delivering exceptional dining experiences? Join our team at Radisson Blu Waterfront Hotel, Stockholm, part of Radisson Hotel Group, as a Cold Kitchen Chef (Extra).

We are looking for a skilled and motivated chef who thrives in a fast-paced environment and takes pride in creating high-quality cold dishes. Beyond technical skills, we value team players who bring energy, attention to detail, and a passion for hospitality.

What You'll Do

As a Cold Kitchen Chef, you will play an important role in delivering outstanding food quality for our breakfast, lunch, banquet, and à la carte operations.

Your responsibilities will include:

• Preparing and presenting high-quality cold dishes, salads, appetizers, sandwiches, and buffets in line with hotel standards.
• Ensuring food is prepared, stored, and presented according to food safety and hygiene regulations.
• Maintaining high levels of quality, consistency, and presentation.
• Supporting banquet and event operations with cold food preparation and setup.
• Working closely with kitchen colleagues to ensure efficient daily operations.
• Assisting with stock control, inventory management, and minimizing food waste.
• Following all health, safety, and sanitation procedures.
• Contributing to departmental goals and maintaining a positive team environment.
• Ensuring workstations are clean, organized, and ready for service.

Function: Other
Experience Level: Not Applicable