Pastry Chef
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Job Description
• Design and prepare a wide variety of pastries, cakes, cookies, and other desserts.
• Ensure all baked goods are completed on time and to the highest quality standards.
• Decorate pastries using different icings, toppings, and other elements to ensure the presentation is attractive.
• Develop new seasonal and custom recipes based on trends and customer preferences.
• Monitor ingredient stocks and place orders as necessary.
• Ensure cleanliness and maintenance of work areas, utensils, and equipment.
• Adhere to food safety and hygiene regulations at all times.
• Supervise and train junior pastry staff (if applicable).
• Collaborate with the Executive Chef and other kitchen staff to ensure smooth kitchen operations.
Requirements
Function: Customer Service
Experience Level: Mid-Senior Level