Chef de Partie
Job Description
Are you our missing ingredient?
We are currently looking for a dedicated Chef de Partie to join our ambitious and enthusiastic kitchen team – working across various outlets including our signature Nomad Restaurant, Haven Breakfast Restaurant, and our meeting & events facilities.
Where you’ll be working?
• Nomad Restaurant – Our à la carte restaurant open from 12:00 to 23:00, serving global cuisine from salmon harissa to veggie curry, burgers, and international desserts.
• Haven Restaurant – Our breakfast restaurant, open daily from 06:30 to 10:30/11:00, where we serve an extensive international breakfast buffet.
• Meeting & Events – With 19 multifunctional meeting rooms, we host a wide variety of business events, conferences, and social gatherings.
What will you do as Chef de Partie?
As Chef de Partie, you are responsible for a kitchen section and ensure that dishes are prepared and presented according to recipes, quality standards, and planning.
Your tasks include:
• Performing mise-en-place: washing, chopping, boiling, mixing, puréeing, etc.;
• Preparing base sauces, stocks, garnishes, pastries, ice cream, and more;
• Executing à la minute cooking, portioning, and plating according to standards;
• Monitoring food quality, taste, appearance, and hygiene compliance;
• Supervising apprentices and giving feedback on performance and hygiene;
• Supporting with staff meals, breakfast buffet items, and special garnishes for receptions or meetings;
• Contributing to the development of new dishes and recipes;
• Cleaning and maintaining your workstation and kitchen equipment;
• Reporting any malfunctions or irregularities to the Head Chef;
• Assisting with deliveries and storage when needed.
Requirements
Function: Customer Service
Experience Level: Executive