Captain

Supervise and support the service team to ensure smooth operations and consistent service quality

• Provide friendly, attentive, and professional table service when required

• Guide guests on food, beverage selections to enhance their overall experience

• Coordinate closely with the team and kitchen staff to ensure timely service and guest satisfaction

• Monitor the cleanliness, setup, and ambiance of the restaurant area

• Address guest requests, resolve concerns, and handle escalated issues promptly

• Train, coach, and motivate service staff to uphold service standards

• Ensure adherence to hygiene, safety, and hotel/service guidelines at all times

• Assist with inventory, stock control, and daily operational reports as needed

Function: Other
Experience Level: Entry Level