waitresses
Radisson Hotel Group
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Job Description
Key Responsibilities:
• Greet guests warmly and present menus.
• Take food and beverage orders accurately and relay them to the kitchen/bar.
• Serve food and drinks promptly and professionally.
• Ensure tables are clean, set, and properly arranged at all times.
• Check on guests during service to ensure satisfaction.
• Handle guest requests and complaints politely and efficiently.
• Follow hygiene, safety, and service standards.
• Process bills and payments when required.
• Coordinate with kitchen and service staff to ensure smooth operations.
• Comply with company policies and appearance standards.
Requirements
Function: Customer Service
Experience Level: Not Applicable