Demi Chef de Partie – Butchery
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Job Description
We are seeking a skilled and passionate Demi Chef de Partie – Butchery to join our culinary team. The ideal candidate will have solid experience in meat and poultry preparation, portioning, and handling according to international standards.
Key Responsibilities:
• Assist the Chef de Partie in managing all butchery operations.
• Prepare, cut, trim, and portion meat, poultry, and fish to precise specifications.
• Ensure all meat products are stored, labeled, and rotated properly following HACCP and food safety standards.
• Maintain cleanliness and organization of the butchery area at all times.
• Support kitchen sections with high-quality meat products and ensure timely supply during service.
• Control wastage and monitor product quality.
• Adhere to hotel and kitchen policies regarding hygiene, safety, and food handling.
Requirements
Function: Other
Experience Level: Executive