Chef de Partie – Asian & International Cuisine
Radisson Hotel Group
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Job Description
We are looking for a talented Chef de Party with strong experience in Asian and International cuisine to join our dynamic culinary team.
Key Responsibilities:
Prepare and present high-quality dishes within your assigned section.
Ensure consistency and excellence in food quality, taste, and presentation.
Support the Sous Chef and Head Chef in daily kitchen operations.
Maintain hygiene, safety, and sanitation standards at all times.
Contribute ideas for menu development and new dish creation.
Requirements
Function: Other
Experience Level: Executive