Stewarding Team Leader
Job Description
Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?
We are currently seeking a Stewarding Team Leader to join our vibrant team. At Radisson Hotel Damac Hills, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
To supervise the daily operations of the Stewarding Department, ensuring the cleanliness, sanitation, and proper maintenance of all kitchen equipment, utensils, and food production areas. The Stewarding Team Leader is responsible for leading the stewarding team, maintaining hygiene and safety standards, and ensuring smooth support for kitchen and food and beverage operations.
• Supervise daily stewarding operations, ensuring cleanliness and hygiene across kitchens, dishwashing areas, and back-of-house spaces.
• Supervise stewarding colleagues to ensure efficient workflow and timely task completion.
• Ensure the availability of clean crockery, cutlery, glassware, and kitchen equipment for daily operations at all outlets.
• Monitor dishwashing machines and ensure proper handling and maintenance of equipment.
• Ensure compliance with hotel hygiene, food safety, health, and safety standards.
• Monitor the correct handling, dilution, storage, and usage of cleaning chemicals.
• Conduct regular inspections of stewarding areas to maintain cleanliness and safety standards.
• Monitor inventory, control breakages, and report shortages or damaged equipment.
• Train and guide team members on cleaning procedures, equipment handling, and safety practices.
• Ensure proper waste segregation and promote sustainable practices to minimise waste.
• Coordinate with kitchen and F&B; teams to support smooth daily operations and special events.
• Report maintenance issues, accidents, and operational concerns to the Chief Steward.
Requirements
Function: Other
Experience Level: Associate