Head Chef – Banquets
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Job Description
Location: Radisson Blu Hotel Galadari Colombo
Department: Culinary
Overview:
Do you have a passion for culinary excellence and a talent for creating memorable dining experiences? Join us at Radisson Blu Hotel Galadari Colombo to Make Every Moment Matter!
We are currently seeking a Head Chef – Banquets to join our Culinary team. The role involves overseeing banquet kitchen operations, ensuring exceptional food quality and presentation, and delivering memorable culinary experiences for our guests.
Key Responsibilities:
• Oversee daily banquet kitchen operations and ensure smooth food production and service.
• Plan and coordinate food preparation for banquets, events, and functions.
• Ensure consistent food quality, presentation, and portion standards.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Coordinate with the Events and Food & Beverage teams to meet guest requirements.
Requirements
Function: Other
Experience Level: Executive