F&B Storekeeper

• Receive, inspect, and verify all incoming food and beverage items against purchase orders, delivery notes, and invoices.
• Ensure all delivered products meet the hotel's quality, quantity, freshness, and specification standards.
• Store food, beverages, and operating supplies in designated areas under appropriate temperature and hygiene conditions.
• Follow FIFO (First In, First Out) and FEFO (First Expired, First Out) procedures to minimize spoilage and wastage.
• Monitor stock levels, expiry dates, product quality, and storage conditions on a daily basis.
• Issue food and beverage items to restaurants, bars, kitchens, and other authorized departments against approved requisitions.
• Maintain accurate inventory records and update stock movements in the hotel's inventory or purchasing system.
• Conduct regular stock counts and assist with monthly inventory reconciliation.
• Report stock discrepancies, damaged goods, expired items, and potential shortages to the supervisor.
• Ensure all storerooms, refrigerators, freezers, and beverage storage areas are clean, organized, secure, and properly maintained.
• Coordinate with the Purchasing, Cost Control, Culinary, and F&B; teams to ensure efficient stock availability.
• Ensure compliance with hotel policies, HACCP principles, food safety standards, and health and safety procedures.
• Support internal and external audits by maintaining accurate documentation and inventory records.
• Minimize wastage, prevent unauthorized stock issuance, and maintain proper control of high-value items.

Function: Other
Experience Level: Entry Level