Commis Chef - Pastry Section - Radisson Resort Al Marjan Island
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Job Description
Duties & Responsibilities:
• Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs
• Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
• Assures adherence to Radisson standards of food quality, preparation, recipes, and presentation
• Assures adequate supplies for all stations and communicated immediately to their direct manager when this is not possible
• Assures proper safety, hygiene, and sanitation practices are followed
• Ensures readiness and compliance in case of last-minute changes to reservations
• Ensures that prices and portions are offered in accordance with food and beverage profit objectives
Requirements:
• Certificate/Diploma in Culinary Arts or related field.
• 1–2 years of experience in hotel or restaurant pastry section.
• Understanding of hygiene and food safety standards.
• Ability to work in a fast-paced kitchen environment.
Requirements
Function: Other
Experience Level: Entry Level