Hygiene Manager
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Job Description
We are seeking a passionate and detail-oriented professional with a strong commitment to hospitality, food safety, hygiene, and quality assurance. A valid HACCP certification, and at least 2 years of experience in hygiene, food safety, or quality assurance within an hotel environment. Additional certifications such as ISO 22000 are considered a strong advantage or other recognised food safety, public health or hygiene certifications will be a strong advantage.. Success in this role requires excellent communication and analytical skills, proven experience in food safety audits and compliance management, advanced Microsoft Office proficiency, fluency in English, and a proactive, solution-oriented approach. The ideal candidate should be highly organized, detail-oriented, and able to maintain the highest standards of hygiene and food safety while working effectively within a diverse and dynamic hotel environment.
Requirements
Function: Other
Experience Level: Entry Level