Executive Chef
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Job Description
Culinary Leadership & Operations
• Oversee and coordinate all kitchen operations, including restaurants, banqueting, and Meetings & Events culinary services.
• Ensure exceptional food quality, presentation, consistency, and compliance with brand standards.
• Develop and continuously improve menus, culinary concepts, and dining experiences in line with guest expectations and market trends.
• Introduce innovative cooking techniques and operational best practices to enhance efficiency and creativity.
• Ensure compliance with HACCP, food safety, hygiene, and health & safety regulations.
Financial & Business Performance
• Take full ownership of kitchen P&L; performance, departmental budgets, and financial targets.
• Monitor food costs, inventory, purchasing, and productivity to optimize profitability.
• Identify and implement revenue-generating initiatives, including menu engineering, pricing strategies, and cost optimization.
• Analyze financial results, market trends, and competitor performance to identify business opportunities.
• Develop and implement strategies to minimize food waste and improve operational efficiency.
People Management & Development
• Lead, motivate, and develop culinary teams, creating a positive and high-performance working environment.
• Oversee staffing levels, workforce planning, training, and performance management.
• Foster a culture of teamwork, accountability, continuous improvement, and professional growth.
• Coach team members on culinary techniques, food presentation, quality standards, and operational excellence.
Guest Experience & Collaboration
• Drive guest satisfaction by consistently delivering memorable culinary experiences.
• Monitor guest feedback and implement improvements to enhance service and product quality.
• Work closely with F&B;, Sales, Marketing, Purchasing, and Finance teams to support business objectives.
• Contribute to the development of culinary concepts and strategies that strengthen the hotel's market positioning.
Requirements
Function: Other
Experience Level: Entry Level