Executive chef in Mistral Beach Restaurant

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Key Responsibilities of the Executive Chef:

- Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience are delivered to the highest level

- Ensures product consistency and excellence by having a complete working knowledge of all menu items and their preparation.

- Works with the team to create and implement menus and corresponding recipes.

- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution

- Ability to find creative solutions, offering advice and recommendations

- Develops and implements plans where kitchen initiatives & hotel targets are achieved

- Leads and manages the kitchen team, fostering a culture of growth, development and performance within the department

- Ensuring that costs and inventory are controlled, that productivity and performance levels are attained

- Assures that quality, and production standards are consistently attained.

- Provide regular training and mentoring

- Builds and maintains effective working relationships with all key stakeholders

- Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance

- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Function: Customer Service
Experience Level: Mid-Senior Level