Dairy Technologist - Production

Sid’s Farm – Company Overview

Sid's Farm is a Hyderabad-based dairy company focused on delivering milk and dairy products directly to consumers. The company was started by Dr. Kishore Indukuri, with the objective of making safe, trustworthy milk a norm in Indian homes. Sid’s Farm says it began with 20 cows and has grown into a larger dairy operation serving customers across Hyderabad, Bengaluru, Pune and Vijayawada. The company follows a strong quality-first and testing-driven approach. Its current information states that milk is sourced from farmers, chilled close to the point of collection, transported under cold-chain conditions, and subjected to extensive testing before production. The stated process includes milk reception → chilling → pasteurisation → standardisation → packaging → cold storage → dispatch. Sid’s Farm offers a range of products including milk, curd, paneer, ghee, butter, buttermilk, lassi, beverages and breakfast cereals. For a candidate interviewing for a plant/production role, one particularly important aspect of the company is its emphasis on testing and food safety. Sid’s Farm states that it performs 10,000+ tests per day and tests milk batches for numerous safety and quality parameters. Sid’s Farm official websiteDairy Technologist – Production: Expanded Responsibilities

1. Plant & Production Operations

• Monitor day-to-day dairy plant operations and ensure production runs according to the planned schedule.
• Supervise milk reception, processing, pasteurisation, standardisation, homogenisation, fermentation and packaging operations as applicable.
• Monitor critical process parameters such as temperature, flow rate, pressure, holding time and processing conditions.
• Ensure production equipment is operated correctly and safely.
• Coordinate with operators, maintenance and engineering teams during production.
• Identify abnormal process conditions and take immediate corrective action.
• Ensure smooth changeover between different products and production batches.
• Monitor production output against the daily production plan.
• Minimise product losses, rework, spillage and raw-material wastage.
• Maintain proper production records, batch records and process documentation.
2. Raw Milk Reception & Processing

• Monitor incoming raw milk quality before it enters the production process.
• Coordinate with the QC team for testing of incoming milk.
• Check parameters such as fat, SNF, acidity, temperature, adulteration indicators and microbiological quality, according to the plant's procedures.
• Ensure proper segregation of rejected or non-conforming milk.
• Maintain the cold chain from milk reception through processing and storage.
• Ensure milk is processed within the required time and temperature conditions.
3. Quality Control / QA Coordination

A Production Technologist should work closely with Quality Control (QC) and Quality Assurance (QA) rather than treating quality as a separate department's responsibility.Responsibilities can include:• Coordinate with QC for raw-material, in-process and finished-product testing.
• Ensure production parameters meet established specifications.
• Investigate quality deviations and production-related complaints.
• Support root-cause analysis and corrective/preventive actions.
• Ensure products are released only after meeting required quality specifications.
• Monitor hygiene, sanitation and personnel practices on the production floor.
• Follow GMP, HACCP, food-safety and plant SOP requirements.
• Ensure proper documentation and traceability of batches.
• Support internal audits and inspections.
• Prevent cross-contamination between products and production areas.
4. CIP & Plant Hygiene

This is an important area for a dairy production role.• Monitor CIP (Clean-in-Place) activities for tanks, pipelines, pasteurisers, fillers and other processing equipment.
• Verify cleaning cycles according to approved SOPs.
• Monitor cleaning parameters such as time, temperature, chemical concentration and flow/turbulence where applicable.
• Ensure proper cleaning and sanitisation before production starts.
• Coordinate with QC for verification of cleaning effectiveness.
• Maintain hygiene standards in processing and packaging areas.
• Report any sanitation failure or hygiene deviation immediately.
5. Production Staff Supervision

• Supervise operators and production workers during shifts.
• Allocate manpower according to production requirements.
• Train employees on SOPs, hygiene, safety and equipment operation.
• Ensure workers follow proper personal hygiene and PPE requirements.
• Monitor employee performance and discipline on the production floor.
• Communicate production targets and process requirements clearly to operators.
• Conduct shift handovers and communicate pending issues to the next shift.
6. Production Planning & Efficiency

• Prepare and implement daily production schedules in coordination with planning, procurement and dispatch teams.
• Ensure availability of raw materials, packaging materials and manpower.
• Monitor yield and production efficiency.
• Identify bottlenecks in the production line.
• Reduce downtime and unnecessary equipment stoppages.
• Work on process improvements to improve productivity.
• Analyse wastage and identify opportunities for reduction.
• Coordinate preventive maintenance activities to minimise unexpected breakdowns.
7. Packaging & Cold Storage

• Monitor filling and packaging operations.
• Ensure correct product, batch number, manufacturing date, expiry/best-before information and packaging material are used.
• Check packaging integrity and sealing.
• Coordinate with QC regarding finished-product quality.
• Ensure products are transferred to cold storage at the required conditions.
• Monitor cold-storage temperature and maintain the required cold chain.
• Coordinate with dispatch to ensure products are dispatched according to FIFO/FEFO principles where applicable.
8. Safety & Compliance

• Follow plant safety procedures and ensure employees follow them.
• Identify unsafe conditions in the production area.
• Ensure proper use of PPE.
• Report accidents, near misses and equipment hazards.
• Follow food-safety regulations and company SOPs.
• Maintain proper production and quality documentation for traceability.
Key Areas You Should Know for the Interview

For this particular type of role, prepare these topics:
Dairy Processing• Milk reception
• Chilling
• Pasteurisation
• Homogenisation
• Standardisation
• Cream separation
• Fermentation
• Curd/yoghurt production
• Paneer production
• Ghee and butter processing
• Packaging and cold storage
Quality• Fat and SNF
• Acidity
• MBRT
• Antibiotic testing
• Adulteration testing
• Microbiological testing
• Sensory evaluation
• Shelf-life
• HACCP
• GMP
• CIP
• CCP and critical process parameters
Production• Production planning
• Yield calculation
• Material balance
• Process losses
• Downtime
• OEE/basic efficiency concepts
• Preventive maintenance
• Shift management
• Batch documentation
• Root-cause analysis

Department: Production
Experience: 0-2
Posted: 2026-08-21T05:22:21.793Z