Demi Chef de Partie
Radisson Hotel Group
This job comes from Radisson Hotel Group's own careers page
(see the original posting).
Apply here to keep track of it, then finish on Radisson Hotel Group's site.
Prefer a full account with a password? Sign Up to Apply
Job Description
• Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chef
• Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
• Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation
Requirements
Function: Production
Experience Level: Mid-Senior Level