Steward (Kitchen Porter)
Prefer a full account with a password? Sign Up to Apply
Job Description
Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavours and make every moment matter for our guests!
We are currently seeking a Steward (Kitchen Porter) to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
As a Steward, be the backbone of our culinary excellence, creating memorable moments for our guests.
• Maintains supply of clean dishes, glassware, cutlery, pots, etc. for the Kitchen and all outlets in the Hotel.
• Maintains a clean kitchen environment.
• Completes work projects as assigned by the chefs.
This is a casual contract (Zero hour contract).
Early shifts start at 6.45am. Late shifts end up to 11.00pm - please ensure that you have transportation to get to and from work at these times, shifts can be scheduled any day Monday to Sunday. Applicants must be available to work through the festive season including bank holidays.
Requirements
Function: Other
Experience Level: Entry Level